Chef de Partie - 2 Rosette Kitchen, 4-Day Week, Live-In

An exciting opportunity awaits in a stunning country hotel, offering a 4-day work week and a chance to learn from a highly respected head chef. This position is perfect for aspiring chefs eager to work in one of the North's finest kitchens, where fresh, local produce is transformed into exquisite dishes. With a supportive environment and a commitment to high standards, you'll be part of a dedicated team that values hard work and passion. Enjoy a competitive salary, tips, and the option for accommodation, making this a fantastic career move for culinary enthusiasts looking to grow and thrive in their craft.