Chef de Kitchen Based at Le Monde Hotel

We are seeking a skilled and motivated Chef de Partieto join our kitchen team in Edinburgh. The ideal candidate will have experience running the pass or on the cook line in a busy, high-quality kitchen and a strong passion for cooking and presentation. You will work closely with the Head Chef to ensure smooth service and high standards of food preparation.

Key Responsibilities

• Prepare, cook and present dishes to a high standard.
• Maintain cleanliness and organisation at all times.
• Monitor portion control and minimise waste at all times.
• Help monitor stock levels and inform superiors when running low on stock.

Requirements

• Previous experience as a CDP or strong Demi CDP in a busy kitchen
• Good knowledge of kitchen operations and food safety (HACCP).
• Ability to work well under pressure in a fast-paced environment.
• Excellent team player with good communication skills.
• Flexibility to work shifts, weekends, and public holidays.

Benefits

• Some of the best Career Growth Opportunities in the industry.
• Flexible Shift Patterns - to fit around the other important things in life.
• A Competitive and Progressive salary - the lower figure is the hourly salary, and the higher figure represents the average hourly income across a year, including tronc distribution for the role advertised.
• A monthly variable share of the venue service charge, paid through a Tronc scheme in line with the Tipping Act 2023. 100% of our Service Charge goes to our employees and is distributed in its entirety on a monthly basis.
• Stream - giving you direct access to your wages when you need them.
• Private Medical Cover on completion of one year's service.
• Access to Professional Mental Health Resources and an Employee Assistance Programme on completion of one year's service.
• 28 days paid Holiday per annum, inclusive of Bank Holidays.
• 25% Discount at all Glendola Leisure Venues.
• Annual Staff Events
• Opportunities to innovate and contribute to the growth of your business