Chef Country Pub
Posted 46 minutes 48 seconds ago by Royal Oak Inn, Treflach, Oswestry, SY109HE
£27,500 - £30,000 Annual
Permanent
Full Time
Hospitality & Tourism Jobs
Shropshire, Morda, United Kingdom, SY10 9HE
Job Description
About us
The Royal Oak Public House, Treflach, Oswestry is a small business in Oswestry, SY10 9HE.
We are agile and our goal is to make a lovely place to work with great customers.
A chance to join a great team.
Our work environment includes:
Safe work environment
Lively atmosphere
Relaxed atmosphere
Overview
We are seeking a skilled Head Chef to join our team in creating culinary delights and leading kitchen operations.
If you have a passion for food and a flair for leadership, we welcome you to apply.
Duties
- Oversee food preparation and cooking activities
- Develop menus and ensure high quality dishes are served
- Supervise kitchen staff, providing guidance and training
- Maintain food safety standards and hygiene practices
- Manage inventory and control costs effectively
Skills
- Proficient in culinary techniques and kitchen operations
- Experience in restaurant settings with a focus on food production
- Strong supervisory skills with the ability to lead a team effectively
- Knowledge of food safety regulations and best practices
- Excellent organisational skills with attention to detail
Job Type: Full-time
Pay: £27,500.00-£30,000.00 per year
Benefits:
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking
Experience:
Chef: 1 year (preferred)
Cooking: 1 year (preferred)
Work Location: In person
The Royal Oak Public House, Treflach, Oswestry is a small business in Oswestry, SY10 9HE.
We are agile and our goal is to make a lovely place to work with great customers.
A chance to join a great team.
Our work environment includes:
Safe work environment
Lively atmosphere
Relaxed atmosphere
Overview
We are seeking a skilled Head Chef to join our team in creating culinary delights and leading kitchen operations.
If you have a passion for food and a flair for leadership, we welcome you to apply.
Duties
- Oversee food preparation and cooking activities
- Develop menus and ensure high quality dishes are served
- Supervise kitchen staff, providing guidance and training
- Maintain food safety standards and hygiene practices
- Manage inventory and control costs effectively
Skills
- Proficient in culinary techniques and kitchen operations
- Experience in restaurant settings with a focus on food production
- Strong supervisory skills with the ability to lead a team effectively
- Knowledge of food safety regulations and best practices
- Excellent organisational skills with attention to detail
Job Type: Full-time
Pay: £27,500.00-£30,000.00 per year
Benefits:
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking
Experience:
Chef: 1 year (preferred)
Cooking: 1 year (preferred)
Work Location: In person