Chef at The Pavilion at The Pavilion

Overview

The Pavilion is an all-day brunch spot in the heart of St. Helier offering a rotating seasonal brunch/lunch menu, light bites, sharing platters and take-away options from 7.30am - 7.30pm, Monday to Friday. The Pavilion aims to make every customers visit memorable.

Responsibilities

• Support the Head Chef across all areas of the kitchen, including purchasing, menu development, and ensuring a high quality, consistent food offering.
• Maintain hygiene and safety compliance at all times.
• Ensure reliability, punctuality, and a prideful approach to the performance and appearance of their department.

Qualifications

• Must hold a licence to work in Jersey and speak fluent English.
• CV and references required.