Chef

Are you a passionate culinary professional dedicated to enhancing the lives of older adults through wholesome, nourishing food? We are currently seeking a compassionate Chef to join a warm and dedicated care team in Southend-on-Sea. In this pivotal role, you will lead the kitchen in providing high-quality, balanced meals tailored to the individual dietary, cultural, and medical needs of residents within a person-centred healthcare environment.

Key Responsibilities

Nutritional Care: Plan and prepare nutritious, well-balanced menu options that cater to specific dietary requirements, including modified textures, diabetic diets, and personal preferences.

Person-Centred Dining: Engage with residents to understand their personal tastes and dining feedback, creating culinary experiences that bring comfort and dignity to daily life.

Kitchen Governance: Maintain exceptional standards of food hygiene, kitchen cleanliness, and safety in compliance with CQC regulations, Food Safety Standards, and HACCP guidelines.

Stock Management: Manage kitchen inventory, order quality supplies within allocated budgets, and minimize wastage while ensuring fresh produce is consistently utilized.

Team Leadership: Supervise and mentor kitchen assistants, fostering a collaborative, respectful, and supportive environment focused on compassionate service delivery.

Competitive Pay: £16.00 per hour with reliable shift patterns.

Professional Growth: Access to fully funded training, specialized dietary development programs, and continuous career progression opportunities.

Supportive Environment: Work within an inclusive, values-driven team that prioritizes both resident well-being and employee wellness.

Work-Life Balance: Structured shift routines designed to support a healthy balance outside of work.

Pension & Perks: Company pension contribution, generous paid annual leave, and an employee assistance program offering confidential health and well-being support.