Chef

ClosingDate: 23.59 hours BST on Thursday 06 August 2026

Reference: 0471-26-R

About the College

Sunderland College has been delivering highly successful courses for more than 20 years and is one of the largest providers of post-16 education in the North East with approximately 14,300 students.

The College has two campuses across the city of Sunderland, offering a wide range of academic and vocational provision for school leavers and adults. The College aims to develop and positively shape lives, communities, and the economy through teaching, learning and development of skills. Our students consistently achieve outstanding results and Sunderland College has been ranked in the top 25% in the country for student achievement rates. In October 2024, we were ranked as Ofsted outstanding, and we are proud of our diverse student and staff community that provide our students with bespoke education pathways to help them achieve their future career goals.

Please see the following link to our 2024 Ofsted Report, in which we were graded as being Outstanding across all areas -Ofsted-Report-Outstanding

Our Journey & Values

As an employer, we prioritise cultivating a supportive and inclusive workplace culture, where our staff can thrive and grow. We recognize that our employees are our greatest asset, and we are deeply committed to investing in their professional development and overall wellbeing.

Education Partnership North East 30 subscribers

We're looking for innovative people who can inspire our menu and offer something different. This busy role involves all aspects of food preparation and cooking to providing a customer orientated service for our students and service users.

The successful candidate will have a good understanding of menu costs to ensure we are offering a value for money service, with nutritional healthy foods, whilst achieving budget. You will have a good understanding of HACCP, COSHH and Food Allergen guidelines and implement these through your practices. You will need to drive forward ways to maximise income in the catering outlets whilst enhancing the service provision.

About the Role

We have an exciting opportunity for a Chef within our Bede Campus and other EPNE sites when necessary. It is a term-time only role, and there are no staff management responsibilities expected. The successful candidate will work as part of the catering team between 7.45am and 3.45pm and will report to the Chef Supervisor and Food & Beverage Manager. The Chef role will take responsibility for the day-to-day preparation, cooking and serving of the breakfast and lunch menus assisted by catering assistants in the Campus café kitchen. The college caters for around 500 covers through breakfast and lunch.

Role Responsibilities

• To provide operational food preparation, cooking and serving of breakfast and lunch in the main Campus Cafe
• To ensure departmental financial controls are adhered too and targets are achieved through maximising income, whilst enhancing service provision.
• To lead in the preparation, cooking and service of provision to provide a menu that is of a high standard and exceeds our customers' expectations.
• To adhere to all food safety and health and safety legislation and in house systems.

Qualifications.

• Food Safety L2
• NVQ 2 - Professional cookery or Food Preparation and Cooking
• Allergen Awareness and Control Level 2
• Commercial food preparation and cooking experience
• A good understanding of Health and Safety within the workplace
• Excellent communication skills with the ability to communicate to people of all levels
• Self-motivated with the ability to work under own initiative and deal with problems as they arise