Chef

Overview

As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you'll be an invaluable member of the kitchen team.

Responsibilities

• Prepare, cook, and present food that meets specs and customer expectations.
• Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
• Communicate clearly with your team in order to provide high-quality meals to customers on time.
• Keep up to date with new products, menus, and promotions.

Qualifications

• Ability to work under pressure in a busy kitchen and pull together as a team when needed.
• A passion for delivering tasty and well-presented meals to customers each and every time.
• Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed.
• Sufficient spoken and written English to perform the role safely and understand allergen controls.

Benefits

• Competitive salary and pension contribution.
• Opportunities for training and development across well-known brands.
• Discounts on brand products for you and your loved ones.
• Employee assistance program covering mental health, well-being, financial, and legal support.
• Enhanced maternity and paternity policies.
• Discounts on Greene King Inns and hotels for weekends away.
• Refer-a-friend bonus opportunities when referrals are placed.
• Wagestream access to wages before payday.
• Retail discounts at partner brands and other exclusive offers.