Chef

We are looking for an enthusiastic, hardworking and dynamic chef who is passionate about cooking and constantly driving high standards. You must be able to work as part of a team and individually. The individual must have a positive attitude and take pride in delivering an exceptional dining experience, as well as working in a high performing and fast paced kitchen.

Salary will be negotiable on experience.

Shift patterns will include split shifts and a variety of weekday and weekend shifts, as well as working in public and school holidays.

Role Responsibility;

Prepare all food items as directed in a sanitary and timely manner

Follow recipes and presentation specifications

Operate standard kitchen equipment safely and efficiently

Up to date knowledge of recipes and cooking techniques

Restock items as needed throughout the shift

Maintain and take pride in a high standard and clean working kitchen.

Assist with the cleaning and organisation of the kitchen and equipment.

Record daily kitchen paperwork

Monitor food stock

Adhere to all food hygiene and safety standards

Ensuring the highest standard of hygiene and cleanliness to ensure safe food preparation

Ability to remain calm, have a mature approach, manage multiple tasks efficiently and cook from scratch in a fast paced environment.

High levels of personal motivation

Well-presented, articulate and enthusiastic

Level 2 in Food & Hygiene certificate

At least 1 year prior experience is essential.

Excellent time management abilities

Immediate start when we are allowed to open.

If you think you would make the ideal candidate for this position and would love to be apart of our friendly team then please apply with a CV. We look forward to hearing from you.

Job Type: Full-time

Pay: £28,000.00-£32,000.00 per year

Experience:
Chef: 1 year (required)

Work Location: In person