Chef

Position Overview

We are looking for a skilled Chef to prepare delicious meals according to the menu. You will cook dishes that delight our customers with their taste and timely delivery. The goal is to preserve and enhance our reputation to expand our clientele. This role offers the opportunity to take pride in your work and create specials and home baking ideas.

Responsibilities

• Take deliveries.
• Food preparation.
• Produce specials.
• Prepare, cook, and present food quickly and efficiently to a high standard.
• Monitor portion size and waste.
• Collaborate with the Chef and cooks to prepare meals.
• Maintain pantry stock record.
• Restock pantry, fridge or freezer as necessary.

Desired Attributes

Passionate, capable of working independently or as part of a team, adaptable to fast paced work environment.

Qualifications and Skills

• Experience working in a busy kitchen.
• Creative at making dishes but able to work to specifications.
• Experience cooking carvery is an advantage.
• Knowledge of HACCP.
• Able to manage multiple orders.
• Professionalism and reliability.
• Remain calm under pressure.
• Good time management.
• Level 2 basic food hygiene is an advantage.

Work Environment

No evening work, split shifts or unsociable hours. Year round business.

Security of working in a well established expanding family business. Rate of pay negotiable, dependent upon skills and experience.

Benefits

Closed on Christmas Day, Boxing Day, New Year's Day & Easter Sunday. 50% meal discount at any BGC restaurant and 20% discount at any BGC store. Discount rates available at our Leisure Park.