Chef

Chef

At Apleona, we are always on the lookout for talented and dynamic individuals to join us. We currently have an opening as a Chef/Cook at our location in Dublin 4.

Shift Pattern: Monday to Friday 07:00 - 13:00.

Main duties and responsibilities

• Cultivating a team culture focused on exceptional service, every time, for everyone.
• Upholding consistent standards in presentation and products, regularly assessing opportunities for improvement based on feedback from client and staff.
• Ensuring the entire team adheres to relevant legislation, company policies, and professional standards (COSHH, EHO, Food Hygiene) to minimize risks for customers and staff.
• Following standardised recipes and portion control to maintain consistency.
• Liaising with Nursing Staff to ensure that residents' dietary needs are always met. Meet with Residents to discuss dietary needs.
• In conjunction with Head Chef & Household Manager be responsible for ordering supplies.
• Ensure all appropriate records are in place in accordance with Environmental Health, Regulation and Quality Improvement Authority Guidelines and HACCP regulations.
• Monitoring and optimising resources, maximising profitability, and minimising waste through strategic procurement and costed menus.
• Assisting in managing staff schedules and payroll costs.
• Identifying and managing food allergens, ensuring residents with allergies are provided with safe and suitable meal options.
• Coordinating with other staff members, including dietary aides and support staff, to ensure smooth kitchen operations.
• Communicating effectively with residents and addressing any concerns or preferences related to meals.
• Displaying flexibility to accommodate special events, holidays, and requests for specific dishes.
• Sharing menu details with clients, highlighting that the ingredients are high quality and ethically sourced, and communicating allergen information based on our recipes.
• Supervising the correct handling of both raw and cooked food.
• Ensuring the catering area is consistently clean and well organized to the highest standards.
• Maintaining accurate records in line with policies and legal requirements.
• Monitoring and maintaining kitchen equipment, ensuring its proper functioning and reporting any issues.
• Contributing to creating a positive work environment for the team.
• Always be helpful and polite to residents and visitors.
• Report all complaints to the Head Chef & Household Manager and assist with investigations when required.

Qualifications and experience

• Previous experience within a working kitchen.
• Knowledge of kitchen health & safety procedures and all legislative requirements.
• HACCP Minimum level 2 and 1-year culinary experience.
• Recognised professional culinary qualification.
• Ability to make on-the-spot decisions.
• Excellent customer service skills.
• Organisational skills.
• Self motivated and able to motivate others.

We look forward to your application.

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