Chef

Responsibilities

• Prepare all items required before service.
• Cook food to a high standard and be familiar with menu items.
• Maintain the highest standards of cleanliness and food safety.

Benefits

• Flexible shifts.
• 33% discount across brand restaurants.
• 20% discount for friends and family.
• Wagestream financial toolkit.
• Opportunities to grow with paid qualifications.
• Opportunity for progression; average 200 chefs promoted to head chef each year.
• Discounts on gym memberships.
• Team socials.
• Pension, 28 days paid holiday, high street shopping discounts, free shares and employee helpline.

Compensation

Competitive salary.