Chef - New store opening

Job Title: Chef Store: Bob and Berts Warrington - New store opening
Position Type: Full-time/ Part-time (incl. weekends/early mornings)

Candidates must exceed the age of18years old for thisjobroledue tothe mature nature of some duties.

Job Summary

We're getting ready to open the doors at our brand-new Bob and Berts store in Warrington, and we're looking for a brilliant, hands on Chefto help bring the buzz to life,. If you love great food, fast-paced shifts, friendly teams and happy customers, this is your chance to work in thekitchen from day one and help create the warm, fun, feel good Bob and Berts experience we're known for.

We are looking for a passionate and skilled Chef to lead our kitchen, creating high-quality, delicious, and consistent food for our guests. You will develop seasonal menus, manage daily food prep, maintain excellent food safety standards, and thrive in a fast paced environment.

• Launch-Day Energy:Help set up and lead daily kitchen operations in a brand-new store, keeping service quick, smooth and full of Bob and Berts personality.

Key Responsibilities

• Menu & Creativity:Develop and execute creative, fresh, and seasonal cafe menus, including breakfast and lunch.
• Food Preparation:Prepare and cook menu items) to high quality standards.
• Consistency & Presentation:Ensure all dishes are prepared to spec and presented aesthetically to enhance customer experience.
• Stock & Ordering:Monitor stock levels, manage inventory, and place orders with suppliers, while minimizing wastage.
• Hygiene & Safety:Maintain a spotless kitchen workspace and strictly adhere to food safety and hygiene regulations, aiming for a high sanitation rating.
• Teamwork & Operations:Collaborate with front-of-house staff to ensure efficient service and handle customer special requests or allergies.

Qualifications & Skills

• Experience:Previous experience as a chef or cook in a café, bistro, or fast-paced kitchen environment.
• Culinary Knowledge:Proven ability to create menus, manage costs, and work with seasonal produce.
• Efficiency:Ability to work quickly and cleanly under pressure.
• Certifications: Food Hygiene Certificate preferred.
• Leadership:Strong organizational skills and ability to train and motivate junior staff or volunteers.
• Personality:Passionate about food, friendly, and team-oriented.
• Right to work in the UK

Benefits

Friendly and creative work environment

Day shifts

50% staff card to use on shift and with friends & family!

Unlimited free hot drinks!

Free cake on your birthday!

Enhanced family friendly policies!

Length of service recognition!

Opportunities to grow your career!