Chef - Full-Time, 37.5h, Work-Life Balance & Benefits

St Leonard's Hospice in York is seeking a full-time Chef to join our catering team. You will prepare, cook and serve meals for patients and staff, ensuring dietary requirements are met and food safety standards are followed.

You will work 37.5 hours per week over five days with occasional weekend shifts. We offer generous annual leave, an attractive pension, staff discounts, free onsite parking and a supportive working environment designed for a healthy work-life balance.