Chef - Edinburgh

Role: Chef de Partie
Location: Edinburgh
Type: Temporary
Pay: £15.00 per hour
Hours: Monday to Friday 6.30am to 2.30pm

Job Specification

• To produce and deliver food, which is safe, hygienic, nutritious and of the highest possible quality for staff and visitors.
• To have a full and comprehensive understanding of HACCP.
• Ensure readiness for service and the pace is set for peak trade in the relevant outlets matching demands.
• Ensure all food is presented for service in a timely manner.

Certificates and Qualifications

• Fully Enhanced DBS with a Childrens barred check - preferably on the DBS annual update service
• Must hold Food Safety Level 2 and Food Allergens
• Must hold a PVG/DBS

If you are interested please submit your CV now. Karen Chatfield