Chef - Breakfast, Lunch & Dinner (33 hrs/week)

A prominent catering company is looking for a dedicated Chef to join their team in Chipping Barnet. The role involves preparing nutritious meals and ensuring excellent food quality and presentation. Must have a Food Hygiene certificate and experience in a similar setting. The position offers 33 hours per week, working 5 out of 7 days, along with a comprehensive benefits package including discounts and wellness classes.