Central London Head Chef - Lead Culinary Team, Creative Menus (Mon-Fri)

Compass Group Plc is recruiting a Hospitality Head Chef to lead on-site culinary operations in Central London. You will plan menus, supervise a team, and ensure top-quality food and service for client sites.

The role oversees all kitchen activities, maintains COSHH and Food Hygiene standards, and reports to the on-site management. 40-hour week, Monday-Friday, with a competitive package.