Catering Supervisor: Lead Hospitality & Events

Aramark is looking for a Chef Supervisor in Cookstown to develop and execute catering solutions. Responsibilities include ensuring food service meets contractual needs, supervising hospitality bookings, coaching team members, managing stock, and maintaining hygiene standards. Candidates should have some supervisory experience in food services or retail, be self-motivated, and possess a positive attitude. Full training will be provided for this multi-service role.