Catering Supervisor: Front-of-House Leader & Menu Innovator

OCS UK & Ireland is seeking an experienced Front of House Supervisor to manage day-to-day catering operations at a busy site. You will plan menus, monitor quality, lead the catering team, and ensure excellent customer service while maintaining safety and hygiene standards.

You will handle stock, cost control, and compliance with health and safety regulations, contributing to a smooth, financially viable service run.