Catering Supervisor

Based at County Hall, Norwich NR1 2DH, this role is 30 hours per week, 8am-2pm, Monday to Friday. We are looking for a dedicated and experienced Catering Supervisor to join our dynamic team. The ideal candidate will have strong leadership qualities and a passion for delivering exceptional hospitality service. As a Catering Supervisor, you will oversee food production and preparation, ensuring all catering operations run smoothly while maintaining the highest standards of food safety and quality.

• Supervise and manage the catering team, providing guidance and support to ensure efficient operations.
• Coordinate food production and preparation for various events, ensuring timely delivery and high quality presentation.
• Maintain strict adherence to food safety regulations and hygiene standards across all catering activities.
• Collaborate with clients to understand their catering needs and preferences, ensuring satisfaction with the service provided.
• Train and mentor staff in food preparation techniques, customer service, and operational procedures.
• Assist with menu planning and development, incorporating seasonal ingredients and client feedback.
• Monitor inventory levels and ensure appropriate stock levels of food supplies and equipment, placing orders when necessary.
• Ensure all catering equipment is properly cleaned and maintained after each event.

• Proven experience in a supervisory role within the hospitality or catering industry.
• Strong background in food production, preparation, and food safety practices.
• Demonstrated ability to lead a team effectively while creating a positive working environment.
• Experience in restaurant or catering operations is highly desirable.
• Knowledge of bartending practices is an advantage but not essential.
• Excellent communication skills, with the ability to interact positively with clients and colleagues.
• A passion for delivering high quality service in fast paced environments.