Catering Supervisor

Posted 1 day ago by Sodexo Group

£40,000 - £60,000 Annual
Permanent
Full Time
Hospitality & Tourism Jobs
Manchester, Salford, United Kingdom, M3 5
Job Description
  • 37.5 hours per week
  • Monday - Friday (0630 - 1730)
  • £13.66 per hour
  • Sodexo Rewards

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Job Description

We are currently recruiting for a Catering Supervisor to join our team. This is a great opportunity for someone with catering experience who enjoys leading a small team, delivering excellent customer service, and maintaining high standards in food service operations.

As a Catering Supervisor, you will be responsible for managing a small team of catering operatives and ensuring the delivery of a high standard of food service in line with client specifications. You will support the Catering Manager, ensure the wellbeing of your team, and provide customers with a friendly and positive experience.

Key Responsibilities
  • Supervise and support a small team of catering operatives
  • Ensure customers receive a friendly and high-quality service
  • Manage cash handling, banking, and stocktakes
  • Become proficient in systems such as E-ProphIT, POS, and BITE
  • Support the Catering Manager in achieving KPIs and service level agreements
  • Ensure all company and client policies and procedures are followed
  • Deliver staff briefings and support team training
  • Monitor catering operations to ensure compliance with food safety standards
  • Manage ordering and distribution of catering consumables
  • Conduct service and compliance audits as required
  • Maintain risk assessments and allergy documentation
  • Manage vending operations and support promotions to increase sales
  • Stand in for the Catering Manager when required
    • What You'll Need Essential
    • Previous catering experience
    • Experience undertaking general catering duties
    • Basic numeracy and literacy skills
    • Computer literate
    • Strong communication and interpersonal skills
    • Understanding of relevant catering and food safety legislation
    Desirable
    • Previous supervisory experience
    • NVQ or apprenticeship in catering or hospitality
    • Level 3 Food Hygiene Certificate (or willingness to complete company training)
    Personal Attributes
    • Supportive team player
    • Flexible approach to working hours
    • Focus on continuous improvement
    • Positive attitude and willingness to adapt to change
    What we offer
    • On-the-job training with experienced professionals
    • Fully funded apprenticeship qualifications
    • Career development opportunities within Sodexo
    • A friendly and supportive work environment
    • Wellbeing Support - Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
    • Financial Benefits - Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
    • Career Growth - Apprenticeships, learning tools, and development opportunities.
    • Work Perks - Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.

    Join us and be part of a company that values its employees and offers real career growth opportunities.

    Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications.