Catering Operations Manager: Menu & Team Leadership

OCS UK & Ireland is seeking an experienced Catering Operations Manager to lead site catering services at Barnsley. You will oversee menus, staffing, safety, and client satisfaction, ensuring compliant service and cost control.

The role requires Level 3 in Catering and Hospitality or equivalent, proven leadership, and ability to work in a fast-paced environment. You will manage budgets, train staff, and build vendor relationships to deliver exemplary guest experiences.