Catering Operations Manager: Lead Teams & Service

A leading hospitality team in Greater London is seeking an experienced Operations Manager to oversee day-to-day catering operations across multiple sites. The ideal candidate will have proven operational experience in catering management, excellent leadership skills, and strong commercial awareness. Responsibilities include ensuring compliance with health and safety standards and managing financial performance. This role offers a competitive salary of £60,000 - £65,000 annually, along with a range of benefits aimed at employee wellbeing.