Catering Operations Leader: Growth, People & Profit

Aramark in Waterford is seeking an experienced General Manager to lead the day-to-day operations of its catering business. You will oversee a team of around 10 employees, supported by on-site Supervisor and Chef, balancing exceptional food and service with strong commercial performance.

The role emphasizes proactive client relationship management, driving sales, managing GP and labour costs, and delivering continuous improvements in service quality and operational efficiency.