Catering Operations Lead for High-Volume Events

Hollybank Trustees Ltd is seeking a Chef Manager in Galway, Ireland. The candidate will be responsible for developing and executing catering solutions, ensuring compliance with health and food safety standards, and leading a team to deliver consistent quality in food presentation.

The role requires an approved catering qualification and significant industry experience, with strong people management skills and knowledge of food hygiene. A commercially focused mindset with experience in budgeting is essential for achieving catering revenue targets.