Catering Operations Lead

Hollybank Trustees Ltd is seeking a Full-time Catering Supervisor to join their team in Clonmel, Co Tipperary. The successful candidate will oversee meal preparation and ensure compliance with health regulations. Applicants should have a minimum of 2 years of experience in kitchen preparation, alongside good English skills and customer service abilities. The working pattern is Monday to Sunday, averaging 30 hours per week. A competitive compensation package is offered.