Catering Operations Lead - School Kitchen Team

A prestigious educational institution in Canterbury is seeking an organised Assistant Catering Manager to support high-quality catering services. The role involves overseeing daily operations, assisting with stock control, and ensuring food safety compliance. Candidates should possess strong organisational skills and experience in catering or hospitality, ideally with supervisory duties. This position offers a rewarding environment with opportunities to impact the catering team's training and efficiency.