Catering Manager: Lead Food Service & Budget

Thomas Franks Ltd. is recruiting a Chef Manager at our Hucknall location. You will lead the catering team, manage budgets, and ensure high standards of food and customer service across the site.

The role requires strong English communication, a recognised cooking qualification, and a track record of delivering excellent food and service. Monday to Friday, with salary around £38,000 per annum, plus benefits and free parking.