Catering Manager: Lead 1M Ops & 14 Strong Team

A global service provider is seeking an experienced Catering Manager in Dumbarton to oversee catering services for approximately 1,100 clients. You will lead a team of 14 to ensure high standards and operational excellence while managing a catering operation with an annual turnover of £1M. The role requires strong leadership, budgeting, and communication skills, alongside required certifications in food hygiene and management.