Catering Manager: High-Volume Events & Food Safety

Aramark is seeking a Chef Manager to develop and execute catering solutions that meet client needs and ensure safe, high-quality food delivery. You will manage a kitchen team, oversee events, and drive revenue while maintaining Aramark standards and policies.

The role requires a catering qualification or significant industry experience, with strong leadership, food safety knowledge, and a focus on client services in a high-volume environment.