Catering Manager

• Do you have knowledge of dietary requirements, allergens and special diets?
• Are you able to meet high standards of hygiene and cleanliness?
• Do you have experience of stock control, ordering and cost management
• Do you hold a Food Hygiene Level 2 qualification?
• Can you ensure consistency in service delivery standards providing a variety of quality food?
• Do you have strong organisational and time management skills

• Lead and manage the delivery of a safe, high-quality, and efficient catering service across the Hospice with varied menus
• Work under pressure in a busy commercial kitchen environment within a small team ensuring a consistent 7 day service (8:30-17:00)
• Manage annual leave, sickness, and staffing gaps; support recruitment, induction and training and provide day-to-day supervision and support to staff and volunteers
• Ensure compliance with food hygiene regulations, HACCP procedures and Environmental health standards
• Competently and independently prepare meals from fresh ingredients, working with pastry and creating baked goods
• Be compassionate and understanding towards patients, relatives and volunteers, recognising the importance of food and nutrition within the Hospice

Salary: £28,392 to £31,157 per annum (dependent on experience)

Hours: 37.5 per week - Monday to Friday (full time) with flexibility required to cover some weekends.

Closing Date: 5 May 2026

Location

Dr Kershaw's Hospice