Catering Manager - Service Leader & Quality Champion

Mount Charles is looking for a motivated team member to provide high-quality food service in Craigavon, Northern Ireland. This role requires previous food handling experience and a strong focus on hygiene, customer service, and teamwork. Responsibilities include assisting with food preparation and maintaining cleanliness while adhering to HACCP regulations. The position offers 40 hours per week, typically Monday to Friday, with occasional evening and night shifts. Employees benefit from 28 days of paid holidays, a pension scheme, and career development opportunities.