Catering Manager - School Dining & Operations

Thomas Franks Ltd. is seeking an experienced Chef Manager for our Stocksfield site. You will lead the catering team, manage daily production and service for staff and guests, and ensure exceptional food quality and customer service across all dining areas.

You will manage budgets, drive food offer development, and oversee financial reporting. A recognised cooking qualification (City & Guilds 706/1 & 2 or equivalent) and proven catering leadership are essential.