Catering Manager - Front-of-House Leadership & Growth

A prominent catering company is looking for an experienced Catering Manager to join their team at a notable university in Gloucester, England. Responsibilities include supervising daily catering operations, ensuring compliance with brand standards, managing budgets, and leading a team. The ideal candidate will have management experience in hospitality. The position is full-time, offering a salary of £30,000 and various employee benefits including discounts and training opportunities.