Catering Leader & Chef Manager - Hands-on Kitchen Impact

Sodexo Group is seeking an experienced Chef Manager to lead our Dublin catering operation, delivering exceptional food and service. You will manage day-to-day kitchen activities, lead the team, and ensure high standards across food quality, safety, compliance and financial performance.

This hands-on role requires a strong background in catering leadership, menu planning, budgeting, and people management. A recognised cookery qualification and a proactive, customer-focused approach are essential.