Catering & Hospitality Ops Lead - Stadium & Events

A leading football club in Luton is seeking a Head of Catering to oversee catering operations, ensuring exceptional quality and service on matchdays and at events. This role involves managing budgets, developing a high-performing team, and driving commercial success across various catering channels. The ideal candidate will have substantial experience in food and beverage management, particularly in high-volume settings. The position is full-time, requiring flexibility for matchdays and events.