Casual Kitchen Porter

Permanent
Part Time
Other
Sussex, Crawley, United Kingdom, RH100
Job Description
Casual Kitchen Porter

Up to £12.71 per hour/ £14.24 per hour including holiday. Age related hourly rate applies to this role.

  • + Monthly service charge payment based on hours worked
  • Free car parking
  • Employee uniform
The Place

Alexander House Hotel & Utopia Spa, part of Alexander Hotels a private group of quality hotels of distinction just outside London.

5 Red Star, Award winning Utopia Spa, 58 bedrooms including the new luxury Cedar Lodge development and a 2-bedroom self-contained Gatehouse are available for guests.

2 Award winning restaurants, Reflections Restaurant (2 Rosettes x 60 covers), AG's Restaurant (3 Rosettes x 38 covers) together with a range of conference and banqueting and private dining rooms catering for 8 to 95 guests.

Please see our website for a full list of facilities and also to see sample menus for our restaurants and lounge operations.

The Role

A cheerful, energetic person with a good eye for detail is needed to assist in keeping the kitchen, tidy, clean, safe and make sure it is ready for service.

Without a clean, well-presented environment with clean, hot plates a kitchen fails. During your shift you will be key to us achieving excellent standards for our guests by supporting our chefs with the following duties;

  • Completing general kitchen cleaning duties
  • Operating the dishwasher to ensure all cutlery, crockery is cleaned in a timely fashion, stacked and ready for service.
  • Refilling the hot plate ready for service each dining session to ensure guests get hot food!
  • Deep cleaning tasks as outlined on the kitchens cleaning schedule.
  • Delivery through all these tasks of exceptional kitchen hygiene standards
  • Assisting in providing a safe, secure, and appealing environment by adhering to the company Health &Safety Policies ensuring all kitchen areas are compliant.
  • Assisting Chefs with some basic food preparation.
  • Shifts available are working early (8am - 4.30pm) and late shifts (1.30pm - 10pm/3pm-11pm).
Requirements
  • No formal qualifications required but a good standard of English.
  • Good eye for detail
  • Energy and enthusiasm to work in a fast-paced volume environment.
  • Previous employment in a food service business helpful