Casual Kitchen Porter
Posted 1 hour ago by Alexander House Hotel & Utopia Spa
Up to £12.71 per hour/ £14.24 per hour including holiday. Age related hourly rate applies to this role.
- + Monthly service charge payment based on hours worked
- Free car parking
- Employee uniform
Alexander House Hotel & Utopia Spa, part of Alexander Hotels a private group of quality hotels of distinction just outside London.
5 Red Star, Award winning Utopia Spa, 58 bedrooms including the new luxury Cedar Lodge development and a 2-bedroom self-contained Gatehouse are available for guests.
2 Award winning restaurants, Reflections Restaurant (2 Rosettes x 60 covers), AG's Restaurant (3 Rosettes x 38 covers) together with a range of conference and banqueting and private dining rooms catering for 8 to 95 guests.
Please see our website for a full list of facilities and also to see sample menus for our restaurants and lounge operations.
The RoleA cheerful, energetic person with a good eye for detail is needed to assist in keeping the kitchen, tidy, clean, safe and make sure it is ready for service.
Without a clean, well-presented environment with clean, hot plates a kitchen fails. During your shift you will be key to us achieving excellent standards for our guests by supporting our chefs with the following duties;
- Completing general kitchen cleaning duties
- Operating the dishwasher to ensure all cutlery, crockery is cleaned in a timely fashion, stacked and ready for service.
- Refilling the hot plate ready for service each dining session to ensure guests get hot food!
- Deep cleaning tasks as outlined on the kitchens cleaning schedule.
- Delivery through all these tasks of exceptional kitchen hygiene standards
- Assisting in providing a safe, secure, and appealing environment by adhering to the company Health &Safety Policies ensuring all kitchen areas are compliant.
- Assisting Chefs with some basic food preparation.
- Shifts available are working early (8am - 4.30pm) and late shifts (1.30pm - 10pm/3pm-11pm).
- No formal qualifications required but a good standard of English.
- Good eye for detail
- Energy and enthusiasm to work in a fast-paced volume environment.
- Previous employment in a food service business helpful