Casual Kitchen Porter

CASUAL KITCHEN PORTER

Up to £14.24 per hour including holiday pay

• In addition you will receive a monthly service charge payment based on hours worked
• Free parking
• Uniform provided

The Place

Great Fosters Hotel, the most recent addition to Alexander Hotels a private group of luxury hotels of distinction just outside London.

A Grade 1 listed building in 50 acres of stunning gardens and parkland in Egham, Surrey.

4 Red Stars, 56 bedrooms spread across the Hotel and adjoining Cloisters and Coach House. A room or suite to meet every expectation. For dining the Award Winning Tudor Room with 1 Michelin Star and 4 Rosettes, as well as the Estate Grill which offers a delicious range of dining choices. A beautiful 14th century Tithe Barn is available for functions together with the Orangery, the Conservatory and a range of other meeting and private dining rooms.

The Role

A cheerful, energetic person with a good eye for detail is needed to assist our Chefs with the smooth running of the Tudor Pass Restaurant Kitchen at Great Fosters Hotel.

Without a clean, well presented environment with clean, hot plates a kitchen fails. You will be key to us achieving excellent standards for our guests by supporting our chefs with the following duties;

• Completing general kitchen cleaning duties
• Operating the dishwasher to ensure all cutlery, crockery is cleaned in a timely fashion, stacked and ready for service
• Refilling the hot plate ready for service each dining session to ensure guests get hot food!
• Deep cleaning tasks as outlined on the kitchens cleaning schedule
• Delivery through all these tasks of exceptional kitchen hygiene standards
• Assisting in providing a safe, secure and appealing environment by adhering to the company Health &Safety Policies ensuring all kitchen areas are compliant.
• Assisting Chefs with some basic food preparation.
• A choice of shifts covering 7am to 3pm or 3pm to 11pm.

Requirements

• No formal qualifications required but a good standard of English
• Good eye for detail
• Energy and enthusiasm to work in a fast-paced volume environment
• Previous employment in a food service business helpful