Carvery Chef (Part-Time) - Flexible Weekends & Discounts

British Garden Centres in Hitchin is seeking a skilled Chef for a permanent part-time role (15 hours/week, weekends included). You will prepare and serve carvery dishes, working to menu specs with prompt delivery.

Ideal candidates have kitchen experience, carvery knowledge, HACCP familiarity, and strong time management. The role offers a supportive family business environment with meal discounts.

Hours are 15 per week; pay is negotiable based on skills and experience.