Caring Sous Chef Lead Kitchen Team & Balanced Menus

Avery Healthcare is seeking a Sous Chef to support a culinary team in delivering a high-quality, nutritionally balanced service within budget. You will prepare balanced diets according to IDDSI guidance and supervise staff to uphold strict hygiene standards.

The ideal candidate will have relevant catering qualifications and at least one year of experience, with compassion and flexibility to cover a range of duties on short notice.