Caribbean Sous Chef Lead, Inspire & Grow

Turtle Bay in Nottingham is seeking a warm, passionate Sous Chef to join our Caribbean kitchen. You'll be second in command, working with the Head Chef to lead and inspire the team, delivering dishes full of flavour made with love.

You'll manage kitchen operations, assist with stock, health and safety, train new chefs and maintain high standards in a fast paced, high energy environment. We value teamwork, great guest experiences and opportunities to grow your career with us.