Caribbean Kitchen Sous Chef: Lead, Inspire Flavor

Turtle Bay in Bournemouth is searching for a passionate Sous Chef to support the Head Chef and lead the kitchen team. As Sous Chef, you will oversee kitchen operations, ensure high standards of food preparation, and create memorable guest experiences. You should have prior experience in a similar role and a strong commitment to quality cooking. The role includes opportunities for progression and excellent rewards, including discounts and wellbeing support. Join us and be part of a vibrant team that celebrates Caribbean culture.