Caribbean Kitchen Sous Chef Lead, Inspire & Create Flavour

Turtle Bay in Sheffield is seeking a warm, passionate Sous Chef to join our Caribbean kitchen and beach bar. As second in command, you'll help lead and inspire the team, bring positive energy to every shift, and maintain the high standards that define our dishes made with love.

You'll manage all aspects of kitchen operations-from prep and cooking to training new chefs and supporting stock control and health and safety. If you love cooking with soul and teamwork, this is your next step.