Caribbean Kitchen: Junior Sous Chef - Growth & Mentorship

Turtle Bay in Salford is seeking a warm, passionate Junior Sous Chef to join our Caribbean kitchen and beach bar team. This role focuses on supporting the Sous Chef and Head Chef while delivering vibrant, soulful dishes.

You'll be hands-on, helping to manage service, uphold food safety standards and inspire the team to cook with love and energy. A great place to grow into leadership and kitchen management roles within a welcoming, inclusive environment.