Caribbean Junior Sous Chef - Grow into Leadership

Turtle Bay in Salford is seeking a warm, passionate Junior Sous Chef to join our Caribbean kitchen and beach bar team. You'll support the Sous Chef and Head Chef, helping deliver vibrant flavours with energy and care on every shift.

We offer great pay, staff benefits and opportunities to develop in leadership, with training and mentorship to grow your kitchen career in a fast-paced, welcoming environment.