Care Kitchen Sous Chef: Create Nutritious, Appealing Menus

A luxury elderly care home provider in Northamptonshire is seeking a dedicated Sous Chef to support the head chef in delivering high-quality culinary services. The role involves preparing appealing modified diets, supervising staff, and maintaining hygiene standards. A relevant catering qualification and at least 1 year of experience are required. Join a supportive environment that values both residents and employees. This role includes shifts from 7am-5pm, including alternate weekends.