Care Home Chef Manager - Nourishing Menus & HACCP

A residential care home is seeking a Chef Manager to deliver high-quality catering services. The ideal candidate will prepare nourishing meals for residents, coordinate with the Home Manager to create suitable menus, and ensure compliance with Food Safety Regulations and HACCP. Candidates should have experience in a catering role and hold an NVQ in Catering or a similar qualification. This role involves 32 hours of work per week, emphasizing a commitment to quality and safety in food preparation.