Canteen Supervisor

Our client, a well established firm within the pharmaceutical industry, based in Gloucester, has an exciting new opportunity for a Canteen Supervisor to join their team on a full time, temporary to permanent basis.

The successful Canteen Supervisor should have:

• Previous experience working in a kitchen or catering environment.
• Knowledge of Safer Food Better Business standards and HACCP principles.
• Food Safety & Hygiene and Allergy Awareness certification.
• Strong understanding of food safety, hygiene and compliance requirements.
• Good organisational skills with a methodical and safety-conscious approach.

In this role, the Canteen Supervisor will be responsible for:

• Planning and preparing weekly menus, providing a variety of hot and cold breakfast and lunch options.
• Preparing and cooking food, including buffet catering for meetings and events.
• Maintaining high standards of food safety, hygiene and allergen awareness, including temperature checks and food storage/rotation.
• Supporting the day-to-day running of the canteen, including till operation, cash handling, bookkeeping, cleaning and ordering.
• Following company policies and health & safety procedures, maintaining 5 Food Hygiene rating, working flexibly across the site and undertaking other duties as required.

Our client is offering the successful Canteen Supervisor an hourly rate of £13.45 plus benefits including holiday allowance, moving to a salary of £28,000 when made permanent.

If you are an experience catering professional with strong organisational, food safety, customer service and communication skills, confidence in overseeing a busy canteen environment

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