Butchers

Waterford, Ireland Posted on 06/19/2025

To efficiently and safely process pigs into pork products by performing skilled butchery tasks, including slaughter, dressing, boning, trimming, and cutting. The butcher will contribute to the high-volume production of quality meat products while maintaining strict hygiene, safety, and animal welfare standards.

Key Responsibilities:

• Perform humane slaughter of pigs in compliance with animal welfare regulations
• Dress and eviscerate carcasses using industry-standard techniques
• Conduct skilled boning, trimming, and cutting of pork to specification
• Work on a fast-paced production line ensuring yield and quality targets are met
• Follow all food hygiene, personal safety, and biosecurity procedures
• Operate butchery tools and machinery safely (e.g., knives, saws, cutters)
• Identify and report defects or abnormalities in carcasses
• Maintain a clean and sanitized work area
• Work collaboratively with the processing team to ensure smooth workflow
• Adhere to health and safety protocols, including the use of PPE

Qualifications and Certifications:

• Previous experience in a meat processing or butchery role (preferred)
• Relevant meat processing or butchery qualification (NVQ, Certificate, etc.) - beneficial but not essential
• Training or certification in humane animal handling and slaughter (preferred)
• Basic Food Hygiene Certificate (required or willingness to obtain)