Butcher Apprenticeship: Hands-On Training & 31 Days Leave

Kepak Group in Bodmin's St. Merryn facility is offering a Level 2 Butcher Apprenticeship. You will learn knife sharpening, trimming bones and primals, and produce VL-compliant trim while following strict Food Quality and Health & Safety standards in a busy meat processing environment.

The role includes on-the-job training, regular mentoring, and assessments to achieve the Level 2 qualification. GCSE English and Maths (grade 3 or above) are required, and you will build strong communication,