Butcher

Tipperary, Ireland Posted on 09/04/2025

We are seeking a skilled and reliable Butcher to join our team. The ideal candidate will have experience in meat cutting, preparation, and display, with a strong focus on quality, safety, and customer satisfaction.

Responsibilities

• Cut, trim, debone, and prepare various types of meat (beef, pork, poultry, lamb, etc.)
• Maintain proper portion control and presentation standards
• Ensure all meat is handled, stored, and displayed according to food safety regulations
• Assist customers with meat selection, cutting requests, and cooking recommendations
• Operate knives, saws, grinders, and other meat-processing equipment safely
• Keep work areas clean, sanitized, and well-stocked
• Monitor inventory levels and report shortages or excess stock
• Follow health, hygiene, and workplace safety standards

Qualifications

• Previous butcher or meat-cutting experience preferred (training may be provided)
• Strong knife skills and knowledge of different cuts of meat
• Ability to lift and carry heavy items (up to X lbs)
• Attention to detail and commitment to food safety
• Good communication and customer service skills
• Ability to work in a cold environment and stand for extended periods
• Competitive pay, health insurance, employee discounts, paid time off & career development